35725 easy knead rolls Recipes

flour, sugar, salt, active dry yeast, milk (110-115 degrees ), vegetable oil, egg, vanilla, butter, room temperature, brown sugar, cinnamon, powdered sugar, milk

beef franks , oscar mayer or 8 hot dogs, process cheese slices, kraft singles, cut into 4 strips, crescent rolls, pillsbury

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

cooked broccoli, chopped green onion, mozzarella cheese, seasoning salt, basil, refrigerated crescent dinner rolls

crescent rolls, cream cheese, sugar, vanilla, egg (separated ), cinnamon sugar (1/4 cup. sugar and 1 1/2 tsp cinn.)

refrigerated crescent dinner rolls, cream cheese, basil pesto, egg

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, fresh broccoli florets, quartered cucumber , slices, plum tomato, seeded, chopped (roma ), carrot (shredded )

refrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds

cabbage, coarse cut or shredded (1/2 small head ), butter or 2 tbsp olive oil, ground beef or 1 lb ground pork, onion, chopped, garlic cloves, minced, tomatoes , cut them up, sage, thyme, worcestershire sauce, brown sugar, salt (or to taste), pepper (or to taste), cooked rice (as per your rice package directions), condensed tomato soup

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

refrigerated crescent dinner rolls, butter, softened, brown sugar, cinnamon, powdered sugar, water (i use less )

risoni, frozen peas, smoked salmon, finely chopped (about 4 oz), spring onions, finely sliced, lemon zest, finely grated, eggs, paul newman s own whole egg mayonnaise, fresh dill (or to taste), sea salt , to taste, fresh ground black pepper , to taste, extra paul newman s own whole egg mayonnaise, to serve (optional), salad greens or baby spinach leaves, to serve, crusty rolls, to serve

butter , for baking dish plus 1/4 cup, melted, scant 1/3 cup dark brown sugar , packed, self-rising flour, whole milk, egg, vanilla extract, chopped, rolled dates, dark brown sugar , packed, approximately 2 tbsp unsalted butter in little blobs, boiling water

active dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter

shredded cheddar cheese, milk, dry mustard, cayenne, crescent rolls, poppy seed

tubes of crescent rolls, mozarella cheese, grated parmesan or romano cheese, mayonisse, artichoke drained and finely chopped, chopped green chilies, drained