324495 easy italian peppers crowd Recipes

skinless, boneless chicken breast halves, italian-style salad dressing

olive oil, onion, minced, tomato paste, tomato sauce, italian-style stewed tomatoes, dried basil, dried oregano, sliced mushrooms, drained, shredded provolone cheese, ricotta-stuffed , frozen shell pasta, frozen cooked meatballs, thawed

boneless chicken, italian salad dressing, fresh lemon juice, honey, worcestershire sauce, paprika

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

italian salad dressing, refrigerated buttermilk biscuits, parmesan cheese, poppy seed

salad dressing (italian ), boneless skinless chicken breasts, olive oil, rosemary, wine (white )

boneless skinless chicken breast halves, tomato soup, fat free chicken broth, italian seasoning or 1 tsp dried basil, garlic powder, fat free mozzarella cheese

boneless skinless chicken breasts, french style green bean, italian salad dressing

butter, softened, french bread , halved lengthwise, shredded italian cheese blend, dried oregano, garlic salt

boneless skinless chicken breast halves (4 oz each), italian stewed tomatoes, mushroom stems and pieces, drained, dried basil, garlic powder, cornstarch, cold water, hot cooked spaghetti

beef roast, trimmed (chuck works great), beef broth, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery seed, salt, banana peppers, with the liquid

bone-in skinless chicken breast halves, garlic, chopped (use more if desired), good seasonings italian salad dressing mix, balsamic vinegar

pasta, cooked and drain recommend spiral kind and muticolor, carrot, chopped, cucumber, chopped, celery, chopped, broccoli, chopped, italian dressing, parmesan cheese

onion, thinly sliced, zucchini or 4 medium yellow squash, sliced, tomato, cut in wedges, kraft zesty italian dressing

bulk italian sausage, chopped onion, sliced fresh mushrooms, chopped zucchini, chicken broth, marinara sauce

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

italian dressing (7 seas-kraft etc.), grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed), egg beaters egg substitute, chopped fresh parsley or 1/2 tsp dried parsley

potatoes (i like red best but use white too), hard-boiled eggs, italian salad dressing