52544 easy italian buffet stew Recipes

olive oil, beef stew meat , cut into 1-inch pieces, flour, onion, diced, green pepper, diced, garlic powder, pepper, crushed red pepper flakes, water, diced tomatoes, undrained, salt, parsley

all-purpose flour, rapid rise yeast (equivalent 2-1/4 tsp. - bread machine yeast works, too), sugar, salt, extra virgin olive oil, very warm water (120 to 130f), shredded parmesan cheese, italian herb seasoning (i used 1/2 italian herb and 1/2 fresh minced rosemary)

bow-tie pasta, tomatoes, chopped, green bell pepper, chopped, yellow bell pepper, chopped, cucumber, chopped, sliced black olives, stalks celery, chopped, italian-style salad dressing, or more to taste

johnsonville mild italian sausage links, onion, chopped, olive oil, red potatoes, diced, carrot , cut into 1/2-inch slices, diced tomatoes with roasted garlic, water, uncooked rotini, zucchini squash, sliced, shredded parmesan cheese

boneless chicken, italian salad dressing, fresh lemon juice, honey, worcestershire sauce, paprika

farfalle pasta, uncooked (bow tie pasta), italian sausage, casings removed, green pepper, diced, yellow pepper, diced, spaghetti sauce, mozzarella cheese, garlic cloves, crushed, chicken stock cube, fresh herb , to taste

corkscrew macaroni , cooked al dente, tomatoes, seeded and diced, green bell pepper, diced, red bell pepper, diced, white onion, diced, sliced black olives, hormel real bacon bits, garlic powder, salt, black pepper, wish bone romano basil vinaigrette (or your favorite italian dressing), grated parmesan cheese

cubed cooked chicken, green bell peppers or 1/3 cup red bell pepper, cut into 1/2 inch pieces, pizza sauce, shredded italian cheese or 1 (4 oz) package pizza cheese or 1 (4 oz) package mozzarella cheese, bisquick baking mix, milk, egg

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

shell pasta, tomatoes, diced, bacon bits, shredded parmesan cheese, kraft italian dressing, red onion, diced, broccoli florets, baby carrots, diced, red pepper, diced, green pepper, diced, garlic powder, baby peas, drained, diced ham (optional)

diced tomatoes (about 50 roma ), diced pepper, diced onions, diced celery, minced garlic, italian spices, sugar, kosher salt, black pepper, celery salt, parsley flakes, extra virgin olive oil, white vinegar

pork chops, bone-in (3/4 inch), salt and pepper, to taste, vegetable oil, green bell peppers, tomato sauce, italian-style stewed tomatoes, undrained, water, onion, chopped, salt, pepper, garlic clove, minced, worcestershire sauce, brown rice, uncooked

pasta, uncooked, monterey jack cheese, cubed, peas (thawed if using frozen ), red onion, chopped, miracle whip, italian dressing, red pepper, chopped (optional), cucumber, chopped (optional), carrot, chopped (optional)

boneless skinless chicken breasts, salt, pepper, garlic powder, egg, breadcrumbs, dry parmesan cheese, italian spices (i use basil and orgeno), olive oil

olive oil, minced shallots (about 3), dried thyme, anchovy paste, skinned, boned chicken breast halves, black pepper, all-purpose flour, diced red potato (about 8 oz), cut green beans (about 4 oz), dry white wine, fat-free , less-sodium chicken broth, sugar, italian-style stewed tomatoes, undrained, garlic cloves, minced, oil-cured or black olives, pitted and halved

bone-in skinless chicken breast halves, garlic, chopped (use more if desired), good seasonings italian salad dressing mix, balsamic vinegar

zucchini, olive oil, garlic cloves, minced, chopped onions, diced red bell pepper, edamame, shelled (i used 1 bag frozen), italian-style diced tomatoes, orange juice, chopped basil, cooked long-grain brown rice, basil (to garnish ), orange slice (to garnish )