54049 easy icing glaze drizzle Recipes

semisweet chocolate chips, evaporated milk, salt, vanilla wafers, crushed, butter, melted, vanilla ice cream or flavor of your choice, softened

icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)

icing sugar / powdered sugar, liquid glucose, egg white, selection of food colorings (optional)

ice cubes, frozen limeade concentrate, tequila (measure with empty limeade can), cointreau, margarita or kosher salt for the rims, lime slices cut in half

icing sugar, peanut butter, cocoa, milk, soft butter or 1/2 tsp margarine, vanilla

ice, tequila, triple sec or 1/2 oz orange liqueur, lime juice, scoop orange sherbet, orange slices or lime wedge (to garnish)

icing sugar, cocoa, milk, salt, vanilla, margarine or 1/4 cup butter

icing sugar, cocoa, evaporated milk, hard butter or 1 cup margarine, cut into small chunks, vanilla, pecan halves (optional)

vanilla ice cream, softened, dry vanilla instant pudding mix, milk, ritz-type crackers (that s approx. 2 stacks), margarine, sugar

graham cracker, soda cracker, sugar, butter, melted, instant vanilla pudding, milk, ice cream, softened (mint is very tasty), cream, heath candy bars, crushed

half-and-half, sugar, vanilla extract, coarsely chopped ice cubes (i didn tsp measure but just guesstimated), salt (i didn tsp have but 1/2 cup, and it still worked fine)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

ice, peeled, large cooked shrimp, limes, cut into wedges, lemons, cut into wedges, cocktail sauce

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.