220700 easy hong kong egg tarts Recipes

frankfurt sausages or any kind to your liking, high grade flour (bread flour ), caster sugar, salt, milk powder (optional), instant dry yeast, egg, milk (slowly add in, stop adding if dough too gooey), tangzhong (refer here for making tanzhong), butter ( softened at room temperature )

all-purpose flour, salt, butter, diced, sugar, egg, cold water, water, white sugar, eggs, evaporated milk, vanilla extract

all-purpose flour, butter, egg yolk, sugar, evaporated milk, eggs, white sugar, boiling water, evaporated milk, custard powder, distilled white vinegar

frozen mini filo tartlet shells (15 shells ), egg white, egg yolks, sugar, milk

beaten eggs, melted butter or 1/3 cup margarine, prepared biscuit mix, milk, grated cheddar cheese, chopped ham

pasta, of your choice (i like thin spaghetti , angel hair or 1/2 lb elbow macaroni), eggs, butter (or more to taste. tastes better than margarine, but you may use margarine)

eggs, butter, fresh ground pepper, herb-seasoned salt, american cheese, bread, butter or 1/2-1 tsp mayonnaise, bacon, cooked (optional), sausage links (optional) or 1 -2 sausage pattie, cooked (optional), pickle , slices (optional)

hillshire farm smoked sausage, sliced 1/4 inch, eggs, beaten, half cup shredded cheddar cheese

oil, shallots, chopped, baby carrots, grated, ground chicken breast, hidden valley original ranch seasoning mix, soy sauce, fresh ginger, grated, garlic clove, mashed, white wine, cornstarch, sugar, green onions, chopped, fresh spinach, chopped, egg roll wraps, plain greek yogurt, sour cream, soy sauce, plum sauce, hidden valley original ranch seasoning mix

double cream, smoked salmon , trimmings, eggs, butter, ground black pepper

dozen eggs, lobsters, steamed, shelled, and chopped, mustard, shallots, mayonnaise, capers, minced chives

butter, onion, chopped, asparagus spears, fresh, smoked salmon, flaked (not lox but the meatier version, such as chicken of the sea vacuum packed smoked alaskan salmon), whole egg, egg whites, cold water, salt, pepper, shredded parmesan cheese, chives, snipped (for garnish ) (optional)

eggs , 4 (or as many as you wish!), green chilies , 2 (or as many as you wish!), tomato , 1 (yup.. or as many as you want), onion , 1 (..you know the drill by now), parsley (less than a handful), green bell pepper , 1/2 (if you wish to use them), link sausage (optional), oil, for the frying pan (i like to use extra virgin olive oil, because it s low in cholesterol), white ground cumin (1 teaspoon), red chili powder (half tsp or go-ahead make it hotter by using 1 teaspoon) (optional), black pepper (a pinch or a little more to make it more spicier), salt (a pinch)

hard boiled eggs, shells removed, sweet onion, sliced, balsamic vinegar, water, white sugar (depending on your desired sweetness level), garlic, crushed

pillsbury refrigerated pie crust, egg white beaten, eggs (at room temperature ), mascapone, pancetta, green onions,diced, salt and pepper to taste

all-purpose flour , for dusting, sheet frozen puff pastry, thawed (half of a 17-to-18-oz package), bacon, havarti cheese, shredded, parmesan cheese, shredded, eggs, kosher salt & freshly ground black pepper, chopped fresh chives, for topping