196185 easy home mac cheese Recipes

elbow macaroni, flour, butter, salt, pepper, garlic cloves, milk, american cheese, basil (optional)

olive oil, boneless skinless chicken breast, macaroni shells and cheese, green bell pepper, red bell pepper, onion, milk, water, mccormick italian seasoning (optional), pepper (optional)

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

burrito-size flour tortillas, cheese, grated (i prefer colby), eggs, scrambled & cooked, salt (to taste), fresh ground black pepper (to taste), breakfast sausage, cooked, crumbled & drained, oil (for frying )

macaroni (uncooked ), milk, salt, all-purpose flour, butter, shredded cheddar cheese

raw macaroni, butter, melted, velveeta cheese, crumbled or cubed, salt, milk

uncooked large elbow macaroni, shredded cheddar cheese, cream of mushroom soup, mayonnaise, milk

macaroni and cheese mix, prepared as directed on package, chopped celery, shredded carrot, chopped fresh tomato, miracle whip (regular, light , or free), salt, cooked & crumbled bacon or 1 cup chopped & chicken breasts or 1 cup chopped ham

elbow macaroni, margarine or 3 tbsp butter, th. cup finely chopped sweet onion , can use same amount of green onion if desired, all-purpose flour, milk, ground mustard , can use prepared mustard instead, cayenne pepper, smoked paprika, salt , add more if desired, pepper , add more if desired, shredded colby-monterey jack cheese, divided

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

dry elbow macaroni, whole milk, cheddar cheese (torn into pieces)

uncooked elbow macaroni, milk, flour, salt, butter or margarine, pepper, dry mustard, sharp chedder cheese