29924 easy helene french poires heeleene Recipes

boneless skinless chicken breasts, french style green bean, italian salad dressing

nilla wafer cookies, divided, brewed strong maxwell house coffee, cooled and divided, philadelphia cream cheese, softened (1/2 - 8oz package), cold milk, jello vanilla flavored instant pudding, french vanilla cool whip whipped topping, thawed, sq baker s semisweet baking chocolate, grated

butter, softened, french bread , cut into 1-inch slices, dried parsley, garlic powder

easy n delicious country onion casserole, bermuda onions, sliced and separated into rings, butter, swiss cheese, grated, black pepper, milk, cream of chicken soup, soy sauce, french bread, buttered

broccoli florets, broken into small pieces, tomatoes, halved, colby & monterey jack cheese crumbles or shredded jack and sharp cheddar cheese, sliced red onions, tb of your favorite vinaigrette dressing, french mustard dijon mustard, sugar, topping- 1/2 cup of toasted sliced almonds. it adds a nice crunch to the recipe and looks very elegant., this also looks great when served on a bed of fresh spinach leaves .

beef mince, french onion soup mix, sour cream, onion, finely chopped

french onion soup, cream of celery soup, potato, carrot, onion, mushroom, salt and pepper

boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, flour, paprika, seasoning salt, black pepper, vegetable oil, french onion soup, sour cream, cooked rice

french style green bean, drained, yellow beans, drained, dark red kidney beans, drained, bottled italian dressing, sugar, chopped fresh parsley, green onions, chopped

betty crocker super moist french vanilla cake mix, eggs, vegetable oil, water, hersheys chocolate syrup, espresso, grounds, eggs, with yolks and whites separated, sugar, mascarpone cheese, brandy, espresso, grounds, cream cheese frosting

grain rice, cooked, dry mustard, salt, french dressing, your favorite brand, mayonnaise, onion, minced, curry powder, celery, diced, shrimp, cooked

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

tomatoes, ugly or large beef stake tomatoes, red onion, fresh chopped basil, sized block of extra sharp provolone cheese, lite caesar dressing, french bread

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

red bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices

french or italian bread, variation 1, butter, melted, garlic powder or garlic spread or garlic salt, parsley, chopped (only if using either garlic powder or garlic salt. garlic spread has herbs in it.), shredded mozzarella (optional), butter, melted, garlic cloves, crushed and chopped, parsley, chopped ., shredded mozzarella (optional)

green peas, shoepeg corn, french-style green beans, chickpeas, pimiento, chopped, chopped onions (i prefer sweet onions), chopped celery, oil, sugar, water, salt to taste, pepper to taste, vinegar