253780 easy healthy way butter cookies Recipes

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

butter, peanut butter (i used jiff extra crunchy), powdered sugar, pure vanilla extract

butter (no substitutes), maple syrup (it is best to use a good-quality brand of for this), vanilla (can use more ), cinnamon (or to taste)

butter recipe cake mix, butter, softened, vanilla, cream cheese, softened, egg, powdered sugar

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

butter, white sugar, egg, all-purpose flour, salt, vanilla extract

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, salt

butter at room temperature, flour, baking soda, light brown sugar, egg, vanilla extract, a pinch of salt, chopped walnuts (optional)

butter, softened ,no subs, sugar, egg, almond extract, flour

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla