63199 easy healthy flourless peanut cookies Recipes

peanut butter cup miniatures, unwrapped and chopped, frozen whippted topping, thawed and divided, creamy peanut butter, prepared graham cracker crust (6 oz), hershey kisses milk chocolate unwrapped, reeces peanut butter cup miniatures, candy-coated milk chocolate eggs

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

peanut butter cookie dough (i had some leftover fundraiser precut ones and used about 15 of them), semi-sweet chocolate chips, milk chocolate chips, marshmallows (we had the full-sized chocolate ones, so i cut them in quarters.), decorations if wanted

peanut butter cookies, coarsely chopped, vanilla ice cream, hot fudge ice cream topping, warmed

peanut butter cookie dough, creamy peanut butter, marshmallows (more or less ), hot fudge, warmed, dry roasted peanuts, roughly chopped

peanut oil or 2 tsp vegetable oil, fresh ginger, minced, scallions, minced, garlic cloves, minced, red pepper flakes, crushed, orange , zest of, boneless sirloin steak, thinly sliced with no fat, fresh broccoli, red bell pepper, chopped, reduced sodium soy sauce, rice wine vinegar or 2 tbsp white wine vinegar, cornstarch, water

brown sugar, sugar, butter, peanut butter, honey, eggs, flour, baking soda, peanut butter, honey, water, powdered sugar, honey roasted peanuts, chopped

peanut oil or 2 tsp vegetable oil, fresh ginger, minced, scallions, minced, garlic cloves, minced, red pepper flakes, crushed, orange zest, sirloin steak, boneless and thinly sliced with no fat, broccoli, fresh, red bell pepper, chopped, soy sauce, reduced sodium, rice wine vinegar or 2 tbsp white wine vinegar, cornstarch, water

peanut oil, unsweetened chocolate, egg substitute, vanilla extract, unbleached all-purpose flour, baking soda, salt, walnuts

all-purpose flour, baking soda, baking powder, salt, salted butter, softened, brown sugar , packed, granulated sugar, extra-crunchy peanut butter , preferably jif,at room temperature, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs,about 14 pulses, peanut butter chips (these taste the most peanuty)

chocolate-covered peanuts or 1 cup lightly salted peanuts, all-purpose flour, whole wheat flour, ground flax seeds, baking soda, salt, peanut butter, unsalted butter, at room temperature, brown sugar, honey, egg, vanilla

peanut butter, brown sugar, egg, semi sweet chocolate chips, peanut butter chips, either chocolate chips or peanut butter chips

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

cookies, margarine, sugar, light brown sugar, extra-crunchy peanut butter (i ve found that jiffy makes the best cookies), milk, eggs, all-purpose flour, baking soda, baking powder, salt, peanut butter m &ms, chocolate peanut butter frosting, margarine, milk, cocoa, powdered sugar, vanilla, peanut butter

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts