163929 easy grilled fruit tomato salsa Recipes

tomatoes, white onion, cut into 4 wedges, garlic cloves, chopped canned chipotle chiles in adobo sauce, chopped cilantro

butter, flour, tomato juice, baking soda, milk, sugar, salt, crumbled roquefort cheese (optional)

heavy duty aluminum foil, mayonnaise, grated parmesan cheese, seasoned bread crumbs, garlic, minced, lemon juice, salt and pepper, tomatoes , cut in half crosswise

baguette, olive oil, dried oregano, garlic powder, provolone cheese, thinly sliced, beefsteak tomatoes, sliced, salt and pepper

bread, tomatoes, swiss cheese (or your favorite kind ), mayonnaise (or mayo to your taste), salt, pepper, garlic powder or 1 pinch minced garlic, butter

roma tomatoes (other type of tomatoes would be okay as well), garlic cloves, minced, jalapeno peppers, seeded and chopped small, red onion, finely chopped, green pepper, seeded and chopped into small chunks, sweet red pepper, seeded and chopped into small chunks, chopped fresh cilantro, chopped fresh basil, chopped fresh parsley, wine vinegar, limes or 1 tbsp lemon juice, ground cumin, liquid honey

chicken breasts, tomato, sliced, goat cheese, basil leaves, pepper

tomatoes, seeded and diced, green bell pepper, seeded and finely diced, white onion, finely chopped, minced garlic cloves (i like to use roasted garlic as the flavor is not as pungent), chopped fresh cilantro, jalapeno, seeded and finely chopped (optional), lime , juice of, salt, sugar

tomatoes (home-grown the best, but store bought in a crunch o.k.), onion, jalapeno pepper (to taste for desired hotness), chopped fresh cilantro (to taste), chopped garlic, cumin, green pepper, salt , to taste if desired

pasta , of your choice, garlic clove, herbed feta cheese, sun-dried tomatoes (in a cello bag or oil-packed), olive oil, chopped fresh basil (or 2 tsp dried basil), chopped toasted pine nuts (optional) or 1/3 cup pecans (optional) or 1/3 cup walnuts (optional)

white bread, tasty cheese, grated, tomato, sliced (i used vine-ripened), avocado, sliced, onion, thinly sliced, olives, sliced (i used green olives with lemon pepper), sea salt & freshly ground black pepper, oil, butter

thick-cut bacon, country-style sourdough bread (cut on deep diagonal into 5 x 3 x 1/2 inch slices), extra-sharp cheddar cheese, grated, ripe firm tomatoes , seeds removed,and slices drained on paper towels, fresh ground black pepper, mayonnaise

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

french bread, slices cut 1/2 inches thick, butter or 1/4 cup margarine, softened, jarlsberg cheese or 8 slices swiss cheese, 1 oz. each, tomatoes, thinly sliced, dried basil, cooked bacon

tomatoes, firm and ripe, extra virgin olive oil, garlic cloves, crushed, cayenne pepper, dried mint

canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)

tomato paste, milk (refill paste can 4x) or 24 oz water (refill paste can 4x), salt (to taste), sugar, garlic powder, cheese, bacon, onion powder, celery seed