148265 easy green skillet pork Recipes

vegetable oil, pork chops, 1/2 - 3/4 inch thick, trimmed, ap flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, peeled, thinly sliced, onions, sliced thin, cubes beef bouillon, water, lemon juice

olive oil, divided, boneless loin pork chops, salt-free jamaican jerk seasoning (such as spice islands), salt, ground red pepper, pineapple chunks, coarsely chopped onion, fresh lime juice, jalapeno pepper, seeded and chopped

bone-in pork loin chops ( 1 inch thick and 8 oz each), vegetable oil, onion, chopped, chicken broth, grape jelly, ground ginger, cornstarch, cold water, hot cooked rice

king arthur unbleached all-purpose flour, grated parmesan cheese, divided, salt, dill weed, pepper, boneless pork loin chops (4 oz each), canola oil, onions, sliced, warm water, zucchini (about 1 lb), sliced, paprika

vegetable oil, pork loin chops, 1/2 inch thick, seasoning salt, ground black pepper, onion , cut into strips, water

thick) pork chops, vegetable oil, sliced onions, chicken soup base, apple pie filling, sweet potatoes, peeled and cut into large chunks

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

onion, sliced, potatoes, peeled and sliced, condensed cream of mushroom soup, boneless pork chops, salt and pepper

boneless pork shoulder (trim off and excess fat), onion, thinly sliced (optional), dried sweetened cranberries (or to taste), chicken broth, cranberry juice cocktail, cornstarch

swiss chard, extra virgin olive oil, garlic cloves, lemon , zest of, finely grated, dried rosemary, crumbled, center-cut pork chops , 4-8 oz each, salt, fresh ground pepper, water

veg oil, pork chops,(1/2 thick).trimmed, all purpose flour, grated parmesan cheese, salt, pepper, yukon gold potatoes,thinly sliced, onions.sliced, cubes beef bouillon, water, lemon juice

ground pork, pk frozen spinach, eggs, onion chopped, chopped mushrooms (i like the flavor of portabella), garlic (to taste), salt, olive oil, splash worchestershire sauce (optional), butter (optional), grated/shredded cheese (i prefer cheddar but mozzarella would be good)

olive oil, center-cut , boneless pork loin chops trimmed, salt, freshly ground black pepper, shallots thinly sliced, chopped fresh thyme, peaches each cut into 8 wedges, dry white wine, fat-free , lower sodium chicken broth, honey, butter

chili powder, salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, chopped onion, chopped peaches (about 3), dark brown sugar, bottled ground fresh ginger (such as spice world), balsamic vinegar, crushed red pepper

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

thick cut pork chops, pork stove top stuffing mix, peaches in heavy syrup, peach preserves, pickapeppa sauce

uncooked barley, sesame oil, soy sauce, chopped green onion, pork seasoning (from ramen noodles, or three vegetable boullion cubes), extra firm tofu, salt, chopped broccoli, chopped red pepper, baby corn , in vinegar, chopped, egg whites

applesauce, sugar, soy sauce, garlic clove, minced, ground ginger, boneless pork chops, 1/2 inch thick, butter