125754 easy green burritos blow mind Recipes

skinless, boneless chicken breast halves, green enchilada sauce, corn tortillas, shredded mexican style cheese, zucchini, shredded

green beans, trimmed , cut into 2-inch sections, unsalted butter, cubed, olive oil, salt, fresh lemon juice, lemon zest, minced

fresh green beans, trimmed, bacon fat, granulated sugar, coarse ground mustard, worcestershire sauce

potatoes, cream of chicken soup, milk, cut green beans, cheddar cheese, shredded, velveeta cheese, cubed, salt, pepper

cut green beans, drained, grated cheddar cheese, egg, cream of mushroom soup, condensed, french-fried onions

frozen green beans, almonds or 1 (150 g) package sliced, olive oil, olive oil, salt & pepper

frozen green beans, tomato soup, dry onion soup mix, breadcrumbs, parmesan cheese

boneless skinless chicken breasts , cut into 1-inch pieces, coconut milk, cubed cooked potato, cubed japanese eggplants or 1 cup regular eggplant, cut zucchini, green curry paste , to taste, chopped fresh basil, fish sauce

french style green beans, drained (delmonte), condensed cream of mushroom soup (campbell s), condensed cheddar cheese soup (campbell s), french-fried onions (french s)

olive oil, onion, chopped fine, garlic, minced, black beans or 2 (14 oz) cans pinto beans, rinsed and drained (or mix if you like), tomato sauce, ground cumin, chili powder (optional), chopped green chilies, flour tortillas or 12 8-inch , warmed, grated reduced-fat cheddar cheese or 1 1/2 cups reduced-fat monterey jack cheese, low-fat sour cream (to garnish ), green onion , choppped (to garnish), salsa (to garnish )

burritos , you select type (thawed), refried beans (nonfat is ok), enchilada sauce (you pick the heat), shredded cheddar cheese (use more or less if you like ), sour cream or yogurt

basmati rice, tomato juice, water, diced tomatoes , with juice, salt, sliced mushrooms, drained, cut green beans, drained, cinnamon, saffron, diced cooked chicken breast

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)

whole pork tenderloin, chili powder, granulated garlic, granulated onion, garlic salt, ground cumin, cayenne, flour, garlic cloves, minced (i use 2tsp refrigerated minced garlic), oil, yellow onion, diced, diced green chilies, chicken broth (i use an herb-ox packet), sour cream, at room temperature (full-fat or fat-free), water , if needed

frozen greens, spinach , turnip, mustard, collard etc, ground turkey, water (or as needed), dry red peppers (optl), ginger, grated, garlic, minced, spices (your favorite experiment), salt, pepper vinegar (optional), white pepper

fresh or frozen green beans, butter, grated lemon peel, dried marjoram leaves, salt, lemon slices, if desired

casserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips

roasted chicken, lg can green enchilada sauce, cream of mushroom soup, chicken bouillon, garlic/onion powder, black pepper, roasted jalapeno s (or to taste.), as much shredded cheese as you want , i like the mexican cheeses, fresco , cojita, jalapeno jack,etc., tortilla chips, roasting jalapeno put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(do not rinse) ,this will wash flavor away!! not good eats