27960 easy good tenderloins Recipes

boneless skinless breasts, thighs or tenderloin pieces, limes, butter, divided, olive oil, rum(light or dark , if subbing, try oj), garlic, minced, fresh mint leaves, chopped(make sure to crush the leaves, too), green onions, sliced, dry mustard, cayenne (i use 2t), paprika, kosher or sea salt and fresh ground black pepper(don tsp skimp on the black pepper

olive oil, soy sauce, red wine vinegar, whole lemons juiced, worchestershire sauce, fresh parsley finely chopped, dry mustard, freshly cracked pepper to taste, garlic peeled and minced, pork tenderloin silver skin removed

cornstarch, swanson natural goodness chicken broth, dried oregano leaves, crushed, garlic powder, broccoli flowerets, carrots, sliced, onion, cut into wedges, tomato, diced, hot cooked thin spaghetti, cooked without salt, grated parmesan cheese

milk, chopped onion, eggs or 8 egg whites, salt (optional), bread, crumbled (white or wheat, its good with both), ground beef or 3 lbs ground turkey or 3 lbs ground pork (or any combination)

quinoa, chicken broth, frozen spinach, onion, diced, minced garlic (depending on how garlicky you like it!), salt (to taste), tuna (splurge on the good kind, it really tastes better), cheese (optional)

parmesan cheese, grated (recommended kraft.), italian salad dressing mix (recommended 1 envelope good seasonings ), garlic powder, boneless skinless chicken breast halves (or 4 fish fillets)

butternut squash, peeled, cubed, chicken stock, good quality, sweet onions, chopped, bay leaf , fresh if possible, nutmeg, freshly grated, sea salt, fine black pepper, freshly ground, thick plain greek yogurt, nutmeg, freshly grated

pork chops, egg, mustard (can use any good ), dried oregano, dried thyme, salt & freshly ground black pepper, breadcrumbs, freshly grated parmesan cheese, cooking oil (for frying )

pasta sauce (good quality and preferably natural ), no-boil lasagna noodles, part-skim ricotta cheese or 1 lb drained and mashed soft tofu, lightly steamed vegetables (any veggies ie broccoli, mushrooms...), part-skim mozzarella cheese, grated

white button mushrooms, diced, portabella mushroom, diced (baby bellas are good or use a mix of portobello and shitake), butter, scallions, sliced thin, roasted garlic cloves, minced (roast whole bulb of garlic wrapped in foil in 350*f. oven 1 hr), thyme, bay leaf, lemon , juice of, lemon zest, finely grated, salt, fresh ground black pepper, heavy cream, whole milk (or half and half), cream cheese, softened (low fat-neufchatel is good), vegetable stock (or chicken stock), cornstarch , dissolved in 1 tbsp. water, parsley, chopped, to garnish, smoked paprika (optional), dry sherry (optional)

frozen bread dough , i used a cheap brand but you could use rhodes, melted butter , more if needed, poppy seed (optional)

chicken breast halves, milk (approx ), flour (approx ), eggs, beaten (approx ), dry breadcrumbs, olive oil , to coat pan well, butter (optional), salt, pepper, garlic salt, pasta sauce , really good kind, mozzarella cheese, real parmesan cheese, grated

all-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper

chicken tenderloins, white hominy, great northern beans, taco seasoning, cream of mushroom soup, green chilies, chopped

pork tenderloin, toasted sesame oil, salt and pepper, garlic cloves, smashed, green beans, cut into 1-inch lengths, dry sherry or shaoxing wine, hoisin sauce, toasted sesame seeds, for garnish , optional, sliced green onions, for garnish , optional, steamed rice , for serving, if desired

bone-in skinless chicken breast halves, garlic, chopped (use more if desired), good seasonings italian salad dressing mix, balsamic vinegar