52394 easy good free spread Recipes

soft butter or 1 (15 oz) container margarine, spread, garlic salt (a little less), grated parmesan cheese

carton cheddar cheese spread, at room temperature, butter, softened, white zinfandel wine, worcestershire sauce, snipped parsley, chopped green onion, garlic, minced, french bread (16 - 18 inches)

italian bread (store-bought sliced bread, white or wheat), butter, softened (or margarine spread), garlic powder, black pepper, ground, mozzarella cheese, shredded, parmesan cheese, grated

diced peaches, yellow cake mix, iner i can tsp believe it s not butter spread

cream cheese, softened, crumbled blue cheese, kraft old english cheese spread, worcestershire sauce (more or less to taste), chopped nuts , to coat (i use pecans or walnuts)

soft herb cheese (recommended : boursin), sun-dried tomato spread or tapenade, chopped flat-leaf parsley, flat bread crackers

pita breads, cinnamon flavored applesauce, margarine spread

country crock spread, melted, divided, milk, rotini pasta, cooked and drained, diced cooked chicken, assorted frozen vegetables, thawed, shredded low fat cheddar cheese, plain dry bread crumbs, grated parmesan cheese

country crock spread, divided, cut up vegetables such as peppers , onions and broccoli florets, eggs, milk, shredded cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked, chopped

mayonnaise, canned white chicken meat (large can), mrs. dash seasoning mix, wheat thins crackers or saltine

celery, chopped, onion, chopped, margarine, condensed cream of mushroom soup, water, cheese spread, frozen chopped broccoli, precooked rice

bacon, cut in 1-inch pieces, oil, onion, cut into 3/8-inch rings, water, cheese spread , swiss and almond flavor, merkt s preferred, milk, mozzarella cheese, finely shredded, wide egg noodles

boneless skinless chicken breasts, crushed corn flakes, crushed durkee onions, relish sandwich spread

store bought poundcake, ice cream , soften so it is easy to spread (any kind you like)

white cake mix, eggs, water, cooking oil, ready-to-spread frosting (any flavor )

dry pie crust mix, kraft old english cheese spread, cayenne pepper

light english muffin, thick slices from a large firm plum tomato (recommend roma), fresh basil leaves, light mozzarella string cheese , pulled into strips, light whipped butter or light buttery spread, crush garlic, salt and pepper