70133 easy garbonzalicious tangy salad Recipes

cubed cooked chicken, cubed or shredded sharp cheddar cheese, creamy peppercorn or ranch salad dressing, chopped dill pickles (i used dill relish to make it easier), capers (optional), spicy mustard , to taste, pepper , to taste, salt , to taste, sugar, pickle juice (omit if using dill relish, there s enough juice in it already)

tomato ground beef mix, torn iceberg lettuce, green pepper, diced, onion, chopped, tomato, cut into wedges, kidney beans, rinsed and drained, shredded cheddar cheese, catalina salad dressing, coarsely crushed corn chips

cream cheese, softened, shredded sharp cheddar cheese, dill pickle juice, dry italian-style salad dressing mix, pecans, chopped

olive oil, distilled white vinegar, fresh lime juice, dry italian-style salad dressing mix, whole boneless, skinless chicken breast, cubed, onion, sliced, green bell pepper, sliced

beef sirloin steaks , at least 3/4 inch thick, italian salad dressing, worcestershire sauce, minced garlic, olive oil, salt and pepper to taste

sweet potatoes, cut into wedges, zesty italian salad dressing, grated parmesan cheese, garlic powder, cracked black pepper , or to taste, grated parmesan cheese

pork tenderloin, olive oil, all-purpose flour, russian-style salad dressing, honey, dry onion soup mix

fat free mayo, fresh lemon juice, oregano, balsamic vinegar

sauerkraut, onion and mushroom soup mix, eggs, beaten, water, ground beef, salad oil, flour, sugar, salt, pepper, water, ketchup, vinegar, light cream

chopped onion, cider vinegar, sugar, salt, dry mustard, celery seed, oil

tomatoes, ripe , large, shrimp, pre-cooked, small, drained (300 ml or 2 x 170 g tins), yoghurt, plain, mayonnaise , tangy, chopped spring onions, eggs, large, hard-boiled and cooled, zucchini, cheddar cheese (grated ), black pepper, garlic, dried, crushed (or use fresh ), flaked sea salt (or table salt), water, cider vinegar, olive oil, mustard, dijon

unripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste

vinaigrette, orange juice, orange zest, olive oil, honey, balsamic vinegar, salt and pepper to taste, salad, cooked, sliced & cooled beets, red onion, thinly sliced, crumbled feta, dillweed, chopped, chopped walnut pieces

red potatoes, cooked and cubed, sliced green onions, fat-free italian salad dressing, dijon mustard

chunk ligh tuna, drained and flaked, hard-cooked eggs, chopped, dill pickles, chopped, radish , thinly slice, mustard, dijon-style, lemon juice, white wine vinegar, salt, cayenne pepper , to taste, salad oil, lettuce, shredded, parsley, finely chopped, lemon, cut in wedges

cooked chicken or 2 cups cooked turkey, chopped, giardiniera, drained (italian pickled vegetables), provolone cheese, sliced and cut into small cubes, fresh parsley, chopped, italian salad dressing, dried oregano, pita pockets, halved and gently opened, leaves romaine lettuce or 8 leaves red leaf lettuce

potatoes, bottled italian salad dressing, divided in half, parmesan cheese, grated (not the canned kind .)

boneless skinless chicken breast halves (about 1-1/4 lb total ), italian salad dressing, shredded lemon peel, lemon juice, ground black pepper