64121 easy french cognac creme ice Recipes

extra virgin olive oil, garlic cloves, french bread, cooked chicken breasts, chicken broth, yellow onion, roughly chopped, crushed tomatoes, fresh tarragon, salt and pepper

sour cream, onion soup (i use frenchs ), worcestershire sauce

dark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, thick) slices french bread, frozen fat-free whipped topping, thawed, grand marnier (orange-flavored liqueur), chopped pecans, toasted

brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)

cognac, fresh lemon juice, sugar, champagne, ice cubes, lemon twist, to garnish

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

french bread, diagonally sliced, unsalted butter, brown sugar , packed, light karo syrup, eggs, half-and-half, vanilla extract, grand marnier, salt

cognac, table cream or 1/2 cup half-and-half, tarragon, salt

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

good quality dates, chopped, milk, vanilla ice cream, cream, icing sugar, ground cardamom, toasted pecan nuts, chopped, honey, toasted pecans

chocolate ice cream, marshmallow cream (fluff, the larger tub), oreo cookies, butter (melted )

raisins, walnut halves, dark rum (bundeberg rum works well), vanilla ice cream, softened

whipping cream, egg yolks, sugar , plus, sugar, plus more, sugar, for topping, canned pumpkin , plus, canned pumpkin, kosher salt, ground cinnamon, ground ginger, ground nutmeg, fresh ground pepper, vanilla, cognac (optional) or 2 tbsp rum (optional) or 2 tbsp brandy (optional)

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

yeast, water 90-100 degrees, all-purpose flour, salt, ice cubes , just a handful