171758 easy freezer cream needed Recipes

skinless, boneless chicken breast halves, splash of fresh lemon juice, vegetable oil, white onion, chopped, shallots, chopped, minced garlic, butter, heaping tbsp hungarian sweet paprika (must!), salt, black pepper, chicken stock, white wine, all-purpose flour, sour cream (use good stuff), fresh parsley, chopped, egg noodles or white rice

milk chocolate (4 regular sized hersey chocolate bars), milk, cream cheese at room temperature, cool whip (frozen ), chocolate wafer or graham cracker pie crust (9 inch)

semisweet chocolate chips, evaporated milk, salt, vanilla wafers, crushed, butter, melted, vanilla ice cream or flavor of your choice, softened

fresh peaches, peeled and sliced, pie shell, unbaked, eggs, sugar, king arthur unbleached all-purpose flour, salt, heavy whipping cream, vanilla

canola oil, red bell pepper, chopped, minced garlic cloves, vodka, cayenne pepper, cream, spinach leaves , no stems, mushroom, chopped, parmesan cheese, grated

yellow cake mix, cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional

yellow cake mix, butter or margarine, softened, brown sugar, cinnamon, apples , pared and thinly sliced, sour cream, egg

duncan hines butter recipe golden cake mix, sugar, cooking oil, sour cream, eggs

best vanilla bean ice cream you can buy, chopped mango, cardamom to sprinkle, cream (optional)

vanilla ice cream, malt balls finely chopped, heath bars finely chopped, payday bars finely chopped, white chocolate

biscuit/baking mix, sour cream, lemon-lime soda, butter, softened, honey, grated orange peel

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

butter, softened, sugar, eggs, almond , lemon and vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, chopped pecans, sugar, ground cinnamon, sugar, milk

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

cream cheese, softened (1.5 packs ), milk , made need more, butter, softened, vanilla extract, powdered sugar