Easy Sour Cream Pound cake Recipe

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Easy Sour Cream Pound cake
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Ingredients:

  • 1 box(es) buter cake mix
  • 4 eggs
  • 1/3 cup oil
  • 1/2 cup sugar
  • 1/2 cup water

Directions:

  1. Preheat oven 350 degrees. Mix all ingredients on high speed for 810 minutes. Pour into lighted Pam sprayed bundt pan. Bake 55 minutes. adjust to your ovens temp. Inververt on serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.01 Kcal (6004 kJ)
Calories from fat 1030.39 Kcal
% Daily Value*
Total Fat 114.49g 176%
Cholesterol 734.1mg 245%
Sodium 414.52mg 17%
Potassium 724.9mg 15%
Total Carbs 77.64g 26%
Sugars 58.8g 235%
Protein 31.95g 64%
Vitamin C 2.3mg 4%
Iron 3.5mg 20%
Calcium 430.8mg 43%
Amount Per 100 g
Calories 219.52 Kcal (919 kJ)
Calories from fat 157.74 Kcal
% Daily Value*
Total Fat 17.53g 176%
Cholesterol 112.38mg 245%
Sodium 63.46mg 17%
Potassium 110.97mg 15%
Total Carbs 11.88g 26%
Sugars 9g 235%
Protein 4.89g 64%
Vitamin C 0.3mg 4%
Iron 0.5mg 20%
Calcium 65.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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