35514 easy fondant rolled Recipes

water (110 degrees f), yeast (do not use the quick rising in this recipe if you re chilling the dough), butter, melted, sugar, eggs, salt, flour

cream cheese, softened, light brown sugar, orange zest, refrigerated french bread dough, granulated sugar, butter, melted, powdered sugar, orange juice

sugar, butter, cubed, orange juice, grated orange peel, tubes (10 oz each) refrigerated biscuits

active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, sugar, salt, shortening

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, eggs, mashed potatoes, salt, king arthur unbleached all-purpose flour

sugar, ground cinnamon, frozen bread dough dinner rolls , thawed but still cold, butter, melted, sugar, milk, red candied cherries, halved

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

cream cheese (room temp !), powdered sugar, extract (personal choice), almond bark or chocolate, cream cheese (room temp !), powdered sugar, extract (personal choice), almond bark or chocolate

icing sugar / powdered sugar, liquid glucose, egg white, selection of food colorings (optional)

warm water, active dry yeast, cp sugar, boiling water, margarine, shortening, salt, eggs, beaten, flour, cold water

warm water, active dry yeast, sugar, salt, softened butter, egg, beaten, flour

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

ready-to-use pure white rolled fondant, kit with various colors, powdered sugar , for dusting, jumbo-sized marshmallows, popsicle sticks

sugar , sifted, cold water, unflavored gelatin, glucose (found in cake decorating stores) or white corn syrup, glycerine (found in cake decorating stores), desired flavoring (vanilla will give the fondant an off-white color), cornstarch