296469 easy flaky cream cheese pie crust Recipes
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creamed fruit pie and10 Morecreamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .11 ingredients
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Chocolate Cream Cheese Pie IIbittersweet chocolate, finely chopped and4 Morebittersweet chocolate, finely chopped, heavy cream, chilled and divided, dark corn syrup, cream cheese, softened, chocolate crumb crusts (#134516 chocolate cookie crust )40 min, 5 ingredients
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Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moonall-purpose flour, plus more for dusting, salt and24 Moreall-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon3 hour , 26 ingredients
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Banana Cream Cheese Piebanana cream cheese pie, pecan pie crust, unsalted butter and15 Morebanana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.1 hour 30 min, 18 ingredients
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Cream Cheese Pumpkin Piepie crust, pumpkin, cream cheese, room temp and6 Morepie crust, pumpkin, cream cheese, room temp, eggs, room temp, brown sugar, sugar, vanilla, pumpkin pie spice, very small pinch of nutmeg9 ingredients
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Easy and Good Pumpkin Piepie crust, pumpkin (16 oz), sugar, ginger, nutmeg and6 Morepie crust, pumpkin (16 oz), sugar, ginger, nutmeg, beaten eggs, salt, cinnamin, allspice, flour, milk12 ingredients
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Butterscotch Cream Cheese Piegraham cracker pie crust (6 oz.), cream cheese, softened and4 Moregraham cracker pie crust (6 oz.), cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), cold water, instant butterscotch pudding mix, frozen non-dairy topping, thawed and divided2 hour 10 min, 6 ingredients
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Fudgy Strawberry Cream Cheese Pieready-made pie crust, cream cheese, softened, sugar and6 Moreready-made pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted, cooled slightly, whipping cream , whipped, chocolate fudge topping, fresh strawberries, quartered, strawberry glaze40 min, 9 ingredients
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