44744 easy five layer cookie Recipes

butter, sugar, egg, vanilla extract, almond extract (optional), all-purpose flour, baking soda, cream of tartar

white sugar, butter, milk, instant chocolate pudding mix, quick cooking oats, vanilla extract

all-purpose flour, sugar, butter, melted, egg, vanilla extract

sweetened condensed milk, peanut butter, egg, vanilla extract, buttermilk baking mix, white sugar

raw whole almonds, oat flour, real maple syrup, almond extract

all-purpose flour, crushed almonds, butter, softened, white sugar, vanilla extract, almond extract

yellow cake mix, butter, softened, eggs, vanilla extract, semisweet chocolate chips

white sugar, vegetable shortening, egg, vanilla extract, all purpose flour, all purpose flour, baking powder, salt, flaked coconut

cake mix (any flavor ), vegetable oil or 1/3 cup canola oil, eggs, nuts (any additional ingredients) (optional) or raisins (any additional ingredients) (optional) or chocolate chips (any additional ingredients) (optional) or butterscotch chips (any additional ingredients) (optional)

softened butter, eggs, brown sugar, vanilla, flour, baking powder, chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted