Directions:
- In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.58 Kcal (5089 kJ) | ||
| Calories from fat | 573.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.69g | 98% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 31.94mg | 1% | |
| Potassium | 142.36mg | 3% | |
| Total Carbs | 150.45g | 50% | |
| Sugars | 77.47g | 310% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 12.04g | 24% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.84 Kcal (1925 kJ) | ||
| Calories from fat | 216.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 98% | |
|---|---|---|---|
| Cholesterol | 82.18mg | 72% | |
| Sodium | 12.08mg | 1% | |
| Potassium | 53.85mg | 3% | |
| Total Carbs | 56.91g | 50% | |
| Sugars | 29.31g | 310% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 4.55g | 24% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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