19 easy filled food cake Recipes

food cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry

food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)

non-dairy whipped topping, lime curd, fresh blackberries, pre made angel food cake, cut in half

food cake mix, egg, melted butter, raspberry pie filling, chocolate chips, raspberry chocolate chips

angel food cake mix (the 1-step), lemon pie filling, powdered sugar, milk , for thinning, lemon extract

butter, cherry pie filling, vanilla extract, diced poundcake or 2 cups angel food cake

vanilla wafer, coarsely crushed, angel food cake, cut up into bite size pieces, instant vanilla pudding or 1 (3 1/2 oz) package pie filling, skim milk, strawberry, sliced, walnuts, coarsely crushed (optional)

prepared round angel food cake (frozen for easy slicing), eagle brand sweetened condensed milk, cold water, almond extract, jello vanilla instant pudding mix, whipping cream , whipped, cherry pie filling or 2 (21 oz) cans peach pie filling

betty crocker gluten free yellow cake mix, chocolate-flavored instant pudding mix (jello brand is gluten free) or 1 (3 1/2 oz) package pie filling (jello brand is gluten free), butter, softened (no substitues!), sour cream, eggs, milk, red food coloring (mccormicks and tones are gf), cold cream cheese (philadelphia is gluten-free), softened butter, pure vanilla extract, powdered sugar, salt

food cake mix with pudding, eggs, water, vegetable oil, cream filling, creamy chocolate frosting

food cake mix, cherry pie filling, eggs, almond extract, sugar, milk, butter, semisweet chocolate morsels

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt

prepared round angel food cake, frozen (for easy slicing), eagle brand sweetened condensed milk (not evaporated milk), cold water, almond extract, instant vanilla flavor pudding mix, whipping cream , whipped, cherry or peach pie filling

angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime