85798 easy fat fried catfish Recipes

catfish nuggets, thawed, low-fat milk, cornmeal, vegetable oil, salt or seasoning

catfish fillet, seasoned fish coating, egg substitute, original essence or other creole seasoning, blend, salt (optional), black pepper (optional) or cayenne pepper (optional), lemon wedge

low-fat buttermilk, catfish fillets, salt-free creole seasoning, salt, cornflakes cereal, crushed, vegetable cooking spray, lemon wedges

low-fat buttermilk, catfish fillets, cornflakes cereal, crushed, vegetable cooking spray, lemon wedges

catfish fillet, salt, ground black pepper, paprika, eggs, water, cornmeal, butter, for frying (or canola oil for the health-conscious)

catfish fillet, buttermilk (or milk), cornmeal (yellow ), flour, fresh ground black pepper, kosher salt, paprika, cayenne, garlic powder, onion powder, oil (more if needed)

catfish fillets, hot sauce, salt (to taste), pepper (to taste), eggs (beaten ), cornmeal, cooking oil

fat free greek yogurt, low-sodium beef bouillon cubes, instant minced onion, worcestershire sauce

yellow cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, cayenne pepper, vegetable oil (for frying ), catfish fillet (should weight about 5-7 oz.), french bread , 7-8 inches long, halved lengthwise, buttered, and lightly toasted, mayonnaise, hamburger dill pickles , slices, shredded green cabbage

catfish fillets, milk, creole mustard, hot sauce, salt, cayenne pepper, flour, yellow cornmeal, vegetable oil, for deep-frying, corn tortillas, chipotle chiles in adobo, finely chopped, mayonnaise, honey, lime juice, white cabbage, shredded, red cabbage, shredded, red onion, finely chopped, green onion, chopped

catfish fillets, eggs, worcestershire sauce, hot sauce, milk, yellow cornmeal, all-purpose flour, salt & freshly ground black pepper (to taste), lemon pepper, peanut oil, miracle whip, mayonnaise, sweet pickle relish, green onion (finely chpped), fresh lemon juice

catfish fillet, salt , to taste, pepper , to taste, buttermilk, milk, eggs, cornmeal, salt and pepper (to taste) for the cornmeal, canola oil, lemon wedges

catfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

catfish fillets, salt, pepper, self-rising cornmeal, vegetable oil

catfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )

catfish fillets, cut into 1-inch wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

catfish, about 3/4-inch thick, yellow cornmeal, lemon wedge, if desired, butter-flavored cooking spray, skim milk, dry breadcrumbs, egg white, slightly beaten