38639 easy elegant creme caramel your Recipes

onion, chopped, oil, shredded cooked chicken breasts, no-salt-added diced tomatoes, drained, philadelphia santa fe blend cooking creme, divided, kraft mexican style finely shredded four cheese, flour tortillas

semisweet chocolate, strong coffee, creme de cacao, instant coffee, heavy cream, sugar

sugar, butter, evaporated milk, marshmallow creme, semi-sweet chocolate chips, vanilla

onions or 6 spring or 3 shallots, garlic cloves, chicken stock (i sometimes just use 2 oxo cubes in water), frozen peas, creme fraiche, mint, salt & pepper, butter

sugar, evaporated milk, butter or 3/4 cup oleo, chocolate chips, marshmallow creme, pecans, vanilla

marshmallow creme, sour cream, fruit cocktail , thoroughly drained (packed in pear juice), bananas (sliced or diced ), lettuce leaf (optional)

unsalted butter, plus 4 tablespoons, softened , for brushing the bread, onions, sliced, anchovy halves, chopped, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, baguette, pitted nicoise olives, extra-virgin olive oil, shaved parmigiano-reggiano, suggestion : store bought italian cured meats, such as some sliced prosciutto, sliced mortadella and your favorite hard salami

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

ready-to-use baked pizza crusts, philadelphia italian cheese and herb cooking creme, tomato, thinly sliced, fresh basil leaves , torn, kraft shredded mozzarella cheese

lean ground beef, green bell pepper, chopped, red bell pepper, chopped, spaghetti sauce, water, lasagna noodles, broken, philadelphia tomato and basil cooking creme

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin

milk, cold, half-and-half, vanilla instant pudding mix, brown sugar (more ok if needed)

deep-dish pie crusts (make your own or buy already made is fine), egg white, beaten with 1 tsp. of water, sugar, granny smith apples, peeled and cut into slices, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar, light corn syrup, unsealed butter, cut into 6 pieces, salt, heavy cream

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, flavored with almond extract

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop