53499 easy eggnog bundt cake Recipes

flour, cornstarch, baking powder or 2 tsp, powdered sugar, vanilla sugar or 2 tsp vanilla, eggs, cooking oil, eggnog

yellow cake mix, instant vanilla pudding, eggnog (thicker the better), vegetable oil, eggs, nutmeg (i use cinnamon), sugar

lemon cake mix, lemon jell-o gelatin, water, oil, eggs, sugar, lemon juice

yellow cake mix, eggs, lemon pie filling, water, vegetable oil, duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

yellow cake mix with pudding, vegetable oil , adjust quantity according to package directions, eggs , adjust quantity according to package directions, eggnog, substitute for water and adjust quantity according to package directions, nutmeg, powdered sugar, butter, softened, vanilla, eggnog

sliced almonds, yellow cake mix, flour, dairy eggnog, butter, melted, eggs, nutmeg

cake mix, your choice, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your choice

cake, yellow cake mix (2 layer size), eggs, mashed ripe banana s, sour cream, veg. oil, softened cream cheese, softened sweet butter, powdered sugar, chopped pecans or walnuts

cake flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, water, vegetable oil, distilled white vinegar, vanilla extract, unsweetened cocoa powder, sweetened condensed milk, butter

cake flour, sugar, divided, egg whites (about 14), cream of tartar, vanilla extract, almond extract, salt

yellow cake mix (2 layer size), sliced almonds, ground nutmeg, rum or 1 tbsp extract, eggs, eggnog, melted margarine

cake mix (any flavor ), green spray frosting, red-hot candies

spice cake mix, insatant vanila or cheesecake pudding and piefilling mix, vanilla yoogurt-non fat, cannoli oil, light eggnog, egg, egg whites, toasted pecans choped, powder sugar

butter, softened, sour cream, sugar, eggs, flour, baking powder, salt, eggnog ( bought or homemade ), dark rum , kirsch, or brandy, dark canned cherries

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

chocolate cake mix, chocolate instant pudding, egg whites, egg, vegetable oil, water

yellow cake mix, instant vanilla pudding, milk chocolate frosting (do not use whipped), egg, vegetable oil, water