164 easy easy cobbler Recipes

refrigerated pie crusts, sliced peaches in juice, cinnamon, sugar, nutmeg, butter (room temp )

peaches, chopped (fresh or canned ), bread, cubed, butter, melted, egg, sugar, flour

sliced peaches, granulated sugar, bisquick, bisquick, ground cinnamon, brown sugar, butter, milk

diced peaches, yellow cake mix, iner i can tsp believe it s not butter spread

margarine, all-purpose flour, splenda sugar substitute, splenda sugar blend for baking, baking powder, salt, skim milk, peaches, lemon juice, cinnamon or 1 dash nutmeg

butter, canned peach slices, bisquick, sugar, milk, cinnamon

sliced fresh or canned peaches, sugar, cinnamon, butter or margarine, flour, baking powder, milk

unsalted butter, all-purpose flour, sugar, divided, baking powder, salt, milk, fresh peach slices, lemon juice, ground cinnamon or nutmeg (optional)

unsalted butter, flour, salt, baking powder, sugar, milk, fresh fruit

butter (softened ), sugar, milk, flour, baking powder, salt, peaches in heavy syrup (using juice)

butter, sliced peaches, undrained, self rising flour, sugar, peach nectar

unsalted butter, melted, all-purpose flour, sugar, baking powder, salt, milk, peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches), fresh lemon juice, several dashes ground cinnamon or ground nutmeg (optional)

butter, melted, sliced peaches in heavy syrup, yellow cake mix with pudding in the mix, ground nutmeg , to taste, butter , melted (yes, a second stick)

sliced peaches with syrup, margarine, self rising flour, sugar, milk

peaches (5 lbs), all purpose flour, lemon juice, salt, sugar, ground cinnamon, refrigerated biscuits

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)

peaches, medium to large in size pitted and sliced, splenda (you can substitute sugar if you d like, use more or less sugar dependent upon the sweetness of your fruit and tastes), cinnamon, nutmeg, bisquick, milk, tlbs butter

sliced peaches in heavy syrup, dry yellow cake mix, few pats of butter