72557 easy devil chocolate jar Recipes

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

devils food cake mix, instant vanilla or chocolate pudding, eggs, oil, sour cream (2 cups), kaluha, semi-sweet chocolate chips

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

food cake mix with pudding, eggs, water, vegetable oil, cream filling, creamy chocolate frosting

flaked coconut, chopped pecans, german chocolate cake mix (regular size), cream cheese, softened, butter, softened, egg, sugar

chocolate cake mix (dark chocolate, devil s food or swiss chocolate, just choose your favorite chocolate!), eggs (for cake mix), vegetable oil (for cake mix), water (for cake mix), cream cheese, softened, granulated sugar, sugar, chocolate candy bars (regular size of your choice or chocolate mint cookies)

chocolate cake mix with pudding(devil s food,german chocolate,etc), butter-melted, cream cheese, eggs, vanilla yogurt, tub chocolate frosting

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

chocolate cake mix (devils food), chocolate instant pudding, sour cream, vegetable oil, water, toasted and chopped almonds, mayonnaise, eggs, amaretto, almond extract, chocolate chips, powdered sugar, milk, almond extract

chocolate devil s food cake mix, instant chocolate pudding mix, oil, warm water, sour cream, eggs, semi-sweet chocolate morsels (use the mini s)

devils food chocolate cake mix, eggs, chocolate pudding and pie filling, sour cream, vegetable oil, kahlua, semisweet chocolate chips, chopped pecans

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

jarred caramel sauce, butter (1/2 stick), semisweet chocolate, unsweetened chocolate, eggs, separated, salt, water, sugar, divided, bourbon, cream of tartar

jarred fresh tomato salsa (plus extra for garnish ), black beans, drained and rinsed, chicken broth (i prefer organic, non-fat, low or no sodium), sour cream (1 dollop per serving) (optional), cilantro, lime

unsweetened chocolate, cream, prunes, armagnac (or other brandy), cocoa powder, paprika, sweet (or mild )