Directions:
- Warm the Armagnac and soak the pitted and roughly chopped prunes in the brandy until they are soft.
- Melt the chocolate.
- Bring the cream just to a boil and take off heat and mix into the melted chocolate.
- Allow to cool.
- Finely chop the prunes and add the prunes and any unabsorbed brandy into the cooled chocolate mixture.
- Chill until firm but not hard.
- Mix the cocoa powder and paprika on a flat plate.
- Roll the chocolate mixture into small balls and roll each ball in the cocoa/paprika mixture.
- Store in a cool place.
- Note: the yield depends upon the size of truffle you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.79 Kcal (1297 kJ) | ||
| Calories from fat | 243.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 41.4mg | 2% | |
| Potassium | 614.98mg | 13% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.24 Kcal (1115 kJ) | ||
| Calories from fat | 208.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 42% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 7% | |
| Sodium | 35.58mg | 2% | |
| Potassium | 528.53mg | 13% | |
| Total Carbs | 20.83g | 8% | |
| Sugars | 4.75g | 22% | |
| Dietary Fiber | 6.08g | 28% | |
| Protein | 6.34g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 77.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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