144079 easy crockpot chicken enchilada dip Recipes

chicken, shredded, condensed cream of chicken soup, undiluted, cheddar cheese, shredded, evaporated milk, celery, chopped, onion, chopped, old el paso green chilies, taco seasoning, tortilla chips

chicken, drained, taco seasoning, evaporated milk, green chilies, colby-monterey jack cheese, onion, chopped

corn tortillas , 6-inch, whole kernel corn with bell peppers, drained, cooked diced chicken, chili powder, ground black pepper, salt (to taste), chopped green chili peppers, mild, shredded mexican blend cheese or 2 cups mild cheddar cheese, enchilada sauce, black beans, rinsed and drained, guacamole and sour cream

cream of chicken soup, green chilies, red enchilada sauce, black beans, drained, cooked chicken, shredded, ranch dressing, extra-sharp cheddar cheese, shredded, cream cheese, softened and cut into cubes

enchilada sauce (i use old el paso), reduced-fat cream of chicken soup, fat free cream cheese, softened, reduced-fat cheddar cheese, shredded, cooked chicken breasts, shredded, green chilies, diced, tortilla chips

boneless skinless chicken breasts, anaheim chili, shredded cheddar cheese, flour tortillas (burrito sized), red enchilada sauce, salt, pepper

boneless skinless chicken thighs, cubed, enchilada sauce, chopped green chilies, drained, onion, finely chopped, red sweet bell pepper, finely chopped, cream cheese, cubed, shredded american cheese, cayenne pepper , to taste

green enchilada sauce, diced green chilies, undrained, black beans, undrained, black olives, sliced, mexican blend cheese, grated, boneless skinless chicken breasts, tortilla chips or flour tortilla

chicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving

chicken cheese enchilada soup, mild enchilada sauce, chunk chicken breasts, drained, monterey jack cheese, flour tortillas, onions, thinly sliced

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken (drained ), cream cheese (softened ), mayonnaise, shredded cheddar cheese, green chilies, more fresh jalapeno (chopped finely)

chicken breasts , cooked then shredded, shredded cheddar cheese, cream cheese, green chilies, prepackaged salsa

cream of chicken soup, sour cream (16oz tub ), dry onion soup mix (1/2 package), mild green chilies, diced, boneless skinless chicken breasts, rice , noodles or tortilla

shredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese

boneless skinless chicken breasts, condensed cream of chicken soup, milk, chicken-flavored seasoned stuffing mix, water

biscuits, dark chicken meat (i drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.), chicken bouillon, condensed cream of chicken soup, water, onion, diced finely, salt and pepper

burrito-size flour tortillas, cooked chicken , white meat (i used canned when available), enchilada sauce (we use the mild or medium canned version!), shredded cheddar cheese, cheddar cheese soup