33696 easy crockpot enchilada dip Recipes

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

enchilada sauce (i use old el paso), reduced-fat cream of chicken soup, fat free cream cheese, softened, reduced-fat cheddar cheese, shredded, cooked chicken breasts, shredded, green chilies, diced, tortilla chips

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, ground cumin, garlic salt, dried oregano leaves, sour cream, chopped roasted red bell peppers (from a jar), old el paso chopped green chiles, drained, shredded mexican cheese blend, old el paso red enchilada sauce, old el paso flour tortillas for burritos, 8 inch

lean ground beef, enchilada sauce, shredded cheddar cheese, flour tortillas

chicken breast, scallions, salsa, shredded cheddar cheese, corn tortillas, enchilada sauce

chicken breasts, cooked and shredded, sugar, thick & chunky salsa, mild enchilada sauce, whole kernel corn, drained, tortilla chips, coarsely broken, green onion, sliced, tomato, chopped (3/4 cup), monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

corn tortillas, vegetable oil (for frying ), shredded mexican blend cheese, divided, chopped onion, red enchilada sauce, sliced olive (garnish ) (optional)

cooked hamburger, chili with beans, enchilada sauce, tomato sauce, corn chips, sour cream, shredded cheddar cheese

olive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado

chicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving

whole boneless skinless chicken breasts, cream of chicken soup, enchilada sauce, salsa, any style, whole whole grain tortillas, shredded cheddar cheese, lettuce (optional), diced tomato (optional), sour cream (optional)

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

imitation crabmeat, flaked, low-fat sour cream, onion, chopped, enchilada sauce, skim milk, low-fat flour tortilla

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese