49568 easy crock pot que pork Recipes

flour, dry mustard, seasoning salt, garlic powder, thick cut pork chops, olive oil, onion, thinly sliced, garlic, minced, condensed cream of chicken soup, white wine, salt and pepper

boneless pork chops, salt, pepper, sliced onion, brown sugar, thyme, stewed tomatoes, undrained

boneless pork shoulder , trimmed of fat and cut into 3/4 inch cubes, onion, cut into 1/4 inch wedges, sliced bamboo shoots, drained, purchased teriyaki baste and glaze, grated gingerroot, frozen broccoli carrots and water chestnut mix, thawed, drained, uncooked instant rice, water

center cut pork roast or 4 -5 lbs end cut pork roast, salt and pepper, garlic clove, sliced, onions, sliced, bay leaf, water, soy sauce

chopped onion, olive oil, garlic cloves, worcestershire sauce, water, ketchup, chili powder, pork chops (bone in preferred ), salt and pepper

boneless pork shoulder, dark brown sugar, salt, cumin, paprika, fresh ground black pepper, dried chipotle powder, mesquite powder, frozen apple juice concentrate, cider vinegar

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

boneless pork roast, garlic, salt and pepper, onion, bay leaves, water, soy sauce

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili powder, mesquite powder, frozen apple juice concentrate, cider vinegar, corn tortillas, sour cream, avocados , cut into 1/4 slices, fresh cilantro leaves , may be chopped, mild green taco sauce , to taste, onion, chopped (optional), cheddar cheese, shredded (optional), vegetable oil, enough to cover tortillas in a small fry pan

boneless pork loin roast , cut into 1 inch pieces, salsa, chopped green chilies, drained, black beans, rinsed and drained, shredded monterey jack cheese

vegetable oil, onions, finely chopped, garlic cloves, minced, chili powder, cracked black peppercorns, tomato-based chili sauce, celery ribs, sliced thin, brown sugar, cider vinegar, worcestershire sauce, liquid smoke, boneless pork butt , trimmed of excess fat, hard rolls

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

onion, diced fine, chicken, beef , castleberry s bbq in barbecue sauce, pork , castleberry s bbq in barbecue sauce, cream-style corn, whole kernel corn, whole tomatoes, crushed tomatoes, barbecue sauce (bull s eye hickory smoke), hot sauce (frank s red hot), water, potatoes, diced

beef stew meat or 3 lbs pork stew meat, green chili , roasted and chopped, tomatoes, chopped, onions, chopped, beef broth, salt, pepper, cumin

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese