63820 easy crock pot breast oamc Recipes

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

chicken breasts (use as many as you want), water, salt, pepper, garlic powder

boneless skinless chicken breasts (5 pack boneless or skinless winn-dixie), barbecue sauce (hickory, winn-dixie, or any brand of your choosing), red onions (diced winn-dixie), green peppers (diced winn-dixie), jalapenos (diced jar or fresh ), hot sauce (cajun chef green chili sauce), liquid smoke, seasoning (kevin s bayou blend dry seasoning )

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, cream cheese, shredded cheddar cheese

chicken breast (cut into strips or chunks ), chicken broth, mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store), sliced green pepper (optional), sliced onion (optional)

boneless chicken breasts, cut into bite size pieces, black beans, rotel tomatoes, salsa, diced green chilies, tomato sauce, tortilla chips (optional)

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

beef roast , that will fit your crock pot, minced garlic cloves, dried rosemary, oven cooking bag

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice

boneless chicken (i use a mix of thighs & breasts), southwest marinade (or anything else you like), ears corn, shucked & cleaned, butter, salt, pepper, oven cooking bags

boneless chicken breasts, salt, black pepper, garlic powder, condensed cream of chicken soup, condensed cheddar cheese soup

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)