33073 easy crock moroccan chickpea apricot tagine Recipes

diced rhubarb, white cake mix, sugar, any flavor gelatin, sprite

boneless beef round steak, salt, pepper, italian stewed tomatoes, tomato paste, bottled hot pepper sauce, onion, red peppers, green pepper

boneless skinless chicken breasts, cut into 1-inch cubes, onion , rough chopped into a 1-inch dice, carrots, peeled and cut into 1-inch chunks, thickly sliced mushroom, celery ribs, including leaves, thickly sliced, baby red potatoes, quartered, frozen corn, garlic cloves, peeled and slightly smashed (left whole), thyme, rosemary, celery seed, fresh ground pepper, bay leaves, chicken stock

celery ribs, sliced, onion, chopped, sliced potatoes, drained, sliced carrots, drained, clams, chopped, tomato juice, water, tomato puree, parsley, thyme, salt, bay leaf, whole black peppercorns

ground lamb, zucchini, red onion, garlic, currants, moroccan seasoning, coriander leaves, egg, lebanese cucumber, mint sauce, yogurt

boneless chuck roast, sliced onion, pepperoncini peppers, beef broth, beer, garlic powder, oregano

celery, chopped, potato, chopped, carrot, chopped, turnip, chopped, rutabaga, chopped, onion, chopped, scallions, white only, chopped, cooked beef, cubed, onion soup mix, cooked barley, water

chicken tenderloins, white hominy, great northern beans, taco seasoning, cream of mushroom soup, green chilies, chopped

russett potatoes, dry ranch dressing, olice oil ., pepper to taste.

ground lamb, feta cheese, crumbled, half a red onion, very finely diced, moroccan seasoning (1/2 tsp ground cumin, 1/2 tsp ground ginger, 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cinnamon, 1/4 tsp ground corriander, 1/4 tsp cayenne, 1/4 tsp allspice, 1/4 tsp ground cloves) i use almost 2 tbsp of the seasoning, just depends on your personal taste., store bought pyllo pastry

big box velveeta cheese, chili (i use man original), rotel tomatoes

boneless skinless chicken breast, cream of chicken soup, cream of mushroom soup, quartered red new potatoes

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

boneless pork chops, brown sugar, cinnamon, tomato sauce, peach halves, vinegar, salt and pepper to taste

lg. red potatoes cut into 1 pieces, baby carrots, lg. onion chopped, peas (optional) (add during last hour of cooking), stew beef (cut into bite size chunks ), kikoman lite soy sauce, salt, paprika, black pepper, flour, condensed beef broth, tomato sauce

poud hamburger, cooked and drained ., cream of celery soup, cream of mushroom soup, v-8 huice, salt and pepper, chopped onion, mixed vegetables, drained