Easy Crock Pot Chicken Stew Recipe

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Ingredients:

Serving

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion , rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 tsp thyme
1 tsp rosemary
1 tsp celery seed
1/2 tsp fresh ground pepper
2 bay leaves
4 cups chicken stock

Directions:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.43 Kcal (1785 kJ)
Calories from fat	70.06 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	66.46mg	22%
Sodium	724.33mg	30%
Potassium	1820.24mg	39%
Total Carbs	61.92g	21%
Sugars	10.33g	41%
Dietary Fiber	7.33g	29%
Protein	29.99g	60%
Vitamin C	28.3mg	47%
Vitamin A	0.3mg	9%
Iron	3.5mg	20%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	74.01 Kcal (310 kJ)
Calories from fat	12.16 Kcal
		% Daily Value*
Total Fat	1.35g	12%
Cholesterol	11.53mg	22%
Sodium	125.71mg	30%
Potassium	315.91mg	39%
Total Carbs	10.75g	21%
Sugars	1.79g	41%
Dietary Fiber	1.27g	29%
Protein	5.2g	60%
Vitamin C	4.9mg	47%
Iron	0.6mg	20%
Calcium	13.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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