47893 easy crescent nut layer bars Recipes

butter or margarine, ground creme-filled chocolate sandwich cookies, chopped nuts, flaked coconut, sweetened condensed milk, semi-sweet chocolate & mint morsels (nestle)

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

rolled oats, chopped nuts (i use walnuts, almonds and a small handful of sunflower seeds), chopped dried fruit (i use dried apricots and dried cherries), honey, brown sugar, butter (optional), vanilla, cinnamon, salt

raw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.

graham cracker crumbs, flaked coconut, chopped nuts, egg, beaten, butter, melted, vanilla extract, sugar, baking cocoa (not sweetened ), powdered sugar, instant vanilla pudding (1 small box), melted butter, milk , as needed, chocolate chips, butter

graham cracker crumbs, butter, melted, sugar, sweetened condensed milk, raspberry jam, flaked coconut (1 1/3 cups), chopped nuts

butter or 3/4 cup margarine, graham cracker crumbs, cocoa, sugar, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips (hershey s), raisins or 1 cup dried apricots, chopped or 1 cup miniature marshmallow, nuts, chopped

butter, graham cracker crumbs, coconut, chocolate chips, chocolate chips, sweetened condensed milk, nuts (chopped , usually walnuts)

butter or margarine, graham cracker crumbs, eagle brand sweetened condensed milk ( not evaporated milk ), butterscotch flavored chips, semi-sweet chocolate chips, flaked coconut, chopped nuts

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

butter, ground cream-filled chocolate sandwich cookies (about 15), chopped nuts, flaked coconut, sweetened condensed milk, nestle semi-sweet chocolate and mint swirled morsels

flour, white sugar, dark brown sugar, baking powder, salt, eggs, brazil nut, coarsely chopped, brazil nut , caorsely chopped, brown sugar, butter, melted, heavy whipping cream

fiber 1 cereal , made into 1 cup crumbs or 1 cup graham cracker crumbs (made from almost 3 sheets = 14 slim crackers), water (approx ), unsweetened coconut, flaked (scant), butterscotch chips (i used 20 crushed werther s candies, scant), nuts (i used soy ), chocolate chips (i used 1 package. hershey s sugar free dark chocolate candies, crushed), fat-free sweetened condensed milk

crescent rolls, cream cheese, sugar, vanilla, egg (separated ), cinnamon sugar (1/4 cup. sugar and 1 1/2 tsp cinn.)

german chocolate cake mix, egg, butter, melted, coconut flakes, chocolate chips, chopped nuts, sweetened condensed milk

butter or 1/2 cup margarine, graham cracker crumbs, chopped nuts, flaked coconut, nestle toll house holiday shapes and morsels, sweetened condensed milk

butter, unsweetened cocoa, vanilla, egg slightly beaten, graham cracker crumbs, powdered sugar, shredded coconut, chopped nuts, butter, milk, vanilla pudding mix (not instant ), powdered sugar, milk chocolate cut into pieces, graham cracker crumbs

sweetend condensed milk, melted butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut, chopped nuts