35 easy creamy peanut chocolate Recipes

lean (at least 80%) ground beef, progresso recipe starters fire roasted tomato cooking sauce, creamy peanut butter, semisweet chocolate chips, old el paso taco seasoning mix, old el paso stand n stuff taco shells, shredded iceberg lettuce (optional), chopped seeded tomato (optional), shredded cheddar or monterey jack cheese (optional)

sugar, creamy peanut butter, melted margarine, brown sugar, vanilla extract, chocolate chips

eagle brand sweetened condensed milk, creamy peanut butter, egg, vanilla, bisquick baking mix, semisweet chocolate, butter

butter, softened, creamy peanut butter, sugar, chocolate bark

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

creamy peanut butter, butter, powdered sugar, slab paraffin wax, semi-sweet chocolate chips

whipping cream, sherry wine (sweet is best ), peanut butter cookie, chocolate candy bar (your favourite)

puffed whole grain cereal (see directions ), nuts (see note below ), dried fruit, honey (or agave syrup), rice syrup , brown rice is preferable, creamy peanut butter (any nut butter will work), chocolate chip

heavy (whipping ) cream, bittersweet chocolate, finely chopped, creamy peanut butter

semi-sweet chocolate chips (12 oz package), snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars), pillsbury creamy supreme milk chocolate frosting

white chocolate chips, vegetable shortening, ritz crackers, creamy or crunchy peanut butter, orange candy sprinkles

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

whole wheat bread (i ve been using 7 grain, but you can use whatever), peanut butter (creamy or chunky), honey, chocolate chips, oats (optional)