Directions:
- Melt butter on low in a saucepan and then add powdered sugar. Pour mixture into a large mixing bowl and add peanutbutter. Chill until firm, them roll into balls. I use a melon baller for perfectly sized balls. Chill again until firm. While peanutbutter is chilling, melt paraffin and chocolate chips in a double boiler. (I grate paraffin and it makes it melt much faster). When peanutbutter balls are firm again, dip into chocolate using toothpicks or uncooked spaghetti! Store in airtight container with layers seperated by wax or parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2496.19 Kcal (10451 kJ) | ||
| Calories from fat | 1347.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.71g | 230% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2185.51mg | 91% | |
| Potassium | 4660.73mg | 99% | |
| Total Carbs | 270.98g | 90% | |
| Sugars | 171.85g | 687% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 34.45g | 69% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 513.84 Kcal (2151 kJ) | ||
| Calories from fat | 277.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 230% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 20% | |
| Sodium | 449.89mg | 91% | |
| Potassium | 959.42mg | 99% | |
| Total Carbs | 55.78g | 90% | |
| Sugars | 35.38g | 687% | |
| Dietary Fiber | 1.4g | 27% | |
| Protein | 7.09g | 69% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 14% | |
| Calcium | 33.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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