Directions:
- Preheat oven to 350°F Lightly grease a 13x9-inch baking pan.
- In large mixing bowl, beat Eagle Brand, peanut butter, egg, and vanilla until smooth. Beat in biscuit mix. Pat evenly in prepared pan.
- Bake 20 minutes or until lightly browned. Cool.
- Melt chocolate square with butter; drizzle over all, Cut into bars.
- Store at room temperature.
- Makes 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 163.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 262.42mg | 11% | |
| Potassium | 223.55mg | 5% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.05g | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.56 Kcal (2012 kJ) | ||
| Calories from fat | 282.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 28% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 5% | |
| Sodium | 454.45mg | 11% | |
| Potassium | 387.13mg | 5% | |
| Total Carbs | 42.71g | 8% | |
| Sugars | 17.12g | 40% | |
| Dietary Fiber | 4.43g | 10% | |
| Protein | 12.22g | 14% | |
| Iron | 3.1mg | 10% | |
| Calcium | 60mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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