55303 easy creamy noodle casserole Recipes

whole kernel corn, drained, cream-style corn, cooked wide egg noodles (can use a bit more), onion, chopped, carrot, peeled and shredded, cubed velveeta cheese, salt and pepper, crushed saltine crackers (about 10), butter, melted, grated parmesan cheese (optional)

egg noodles, onion, finely chopped, stalk celery, finely chopped, tuna, drained, butter or 3 tbsp margarine, all-purpose flour, milk, parmesan cheese, grated, salt, black pepper, lemon pepper, white pepper, rosemary, garlic powder, paprika, frozen peas and carrot

egg noodles, cooked and drained, cream of mushroom soup, milk, chicken breasts, cooked and chopped, tomatoes, frozen mixed vegetables

milk, cream of celery soup, frozen noodles, tuna in water, drained, grated cheddar cheese, salt and pepper

egg noodles, frozen broccoli cuts, cubed fully cooked ham, shredded part-skim mozzarella cheese, shredded parmesan cheese, butter, cubed, half-and-half cream, garlic powder , salt and pepper

noodles (your choice ), cream of mushroom soup, butter, stalk celery, tuna, pepper

condensed cream of chicken soup (regular or 98% fat free), milk, frozen peas, swanson premium white chunk chicken breast in water, drained, egg noodles, cooked and drained, dry bread crumbs, butter, melted

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

tub philadelphia original cooking creme, egg noodles, cooked, chunk light tuna in water, drained, flaked, frozen peas, sliced mushrooms, undrained, ritz crackers, crushed, butter, melted

dry noodles, vegetable oil, sour cream, all-purpose flour, cottage cheese, green onions minced, celery stalks finely chopped and sauteed in butter, caraway seeds, dill weed, thyme, shredded cheddar cheese

casserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips

egg noodles, cooked, tuna, drained, peas, drained, cream of celery soup, cream of mushroom soup, milk, butter, melted

dry packaged noodles, tuna in water, frozen peas, cream of mushroom soup, milk

egg noodles (or macaroni, fusilli, or penne), olive oil, chopped onion, cream of mushroom soup, milk, fresh lemon juice, black pepper, frozen peas, albacore tuna in water, drained and flaked, potato chip, crushed (ruffles)

macaroni noodles, peas, drained, tuna, drained, cream of chicken soup, cheese, french-fried onions

noodles (gluten-free), italian dressing (the gfcf kind), salt

noodles (elbows , rotelle, broad or any other kind you like), condensed cream of mushroom soup, milk (to mix with the soup, if needed add more milk), frozen vegetables (any mix you like ), cheddar cheese, grated, ham, chopped, sausage, parsley, chopped

noodles, water, chicken boullion granules, fennel seeds, chopped onion or dried onion flakes to taste, chunk chicken (i use white meat) drained