142383 easy creamy baked macaroni and Recipes

lean ground beef (or use ground turkey or even ground chicken), onion, peeled and chopped, garlic cloves, peeled and finely chopped (or press through a garlic press), whole tomatoes , whirled in blender for just a few seconds (should resemble chunky tomato juice), chicken broth, kosher salt (if using table salt, use about 1 tsp.), chili powder (optional), elbow macaroni, uncooked

elbow macaroni, heavy whipping cream, shredded sharp cheddar cheese, shredded four cheese blend, butter or 2 tbsp margarine, chopped onion (walla walla or vidalia if available), garlic powder, ground black pepper

elbow macaroni, butter, milk, condensed cream of mushroom soup, processed cheese food, cubed

lean ground beef, dried onion flakes (optional), water, ketchup, prepared yellow mustard, macaroni, velveeta reduced fat cheese product, cubed

chicken breasts, rinsed, cubed and sauteed, elbow macaroni, dry, red grapes, rinsed well and cut in half, celery ribs, rinsed and diced, sliced almonds, mayonnaise, sugar, mandarin oranges, canned, drained, romaine leaf (optional)

elbow macaroni, butter, king arthur unbleached all-purpose flour, fat-free half-and-half, fat-free milk, garlic powder, pepper, salt, shredded reduced-fat sharp cheddar cheese, onion, chopped, butter, cubed bread, shredded reduced-fat cheddar cheese

uncooked macaroni and cheese, condensed cream of mushroom soup, margarine, sour cream, shredded cheddar cheese, buttery round crackers

uncooked elbow macaroni, shredded cheddar cheese, curd cottage cheese, butter, water to cover, bread crumbs

seashell pasta, tomato sauce, processed cheese food, shredded

ground turkey, whole kernel corn, drained, condensed cream of chicken soup, undiluted, processed velveeta cheese, cubed, cooked elbow macaroni (approx. 2 cups dry ), shredded monterey jack cheese (or other favorite )

savory meat base, diced tomatoes, chili powder, paprika, bay leaf, elbow macaroni, sour cream, green onions

velveeta cheese (or store brand ), shredded cheddar cheese, milk, elbow macaroni (pre-cooked or left-over makes it faster), salt and pepper

cream of chicken soup, milk, chopped chives, dry mustard, hot pepper sauce, elbow macaroni, gouda cheese, cut into 1/2-inch cubes , about 8 oz., buttered bread crumbs

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)

uncooked macaroni (1 standard box), low-fat milk, heavy cream, pumpkin puree, salt, nutmeg, thyme, sage, cheddar cheese, shredded & divided

uncooked elbow macaroni, condensed cream of mushroom soup, undiluted, milk, shredded cheddar cheese, cubed fully cooked ham, sliced mushrooms, drained, diced pimientos, drained