275537 easy cream vanilla mint orange Recipes

fresh fruit (raspberries, blueberries, strawberries and/or peaches), cream cheese, softened, sugar, half-and-half cream, vanilla extract, orange or almond extract

vanilla pudding mix or 1 (3 1/2 oz) package vegetarian, orange juice, low-fat vanilla yogurt, orange zest (remember her trying to figure out how to grate zest ), crushed ginger snaps, fresh berries (to garnish ) (optional)

cream cheese, softened, sugar, vanilla extract, marshmallows, heavy whipping cream, whipped, divided, orange sherbet, softened, clear plastic cups (8 oz each)

cream cheese, softened, orange marmalade, undiluted frozen orange juice concentrate, orange zest

cream cheese, sour cream, caster sugar, orange juice or 1 tsp orange-flavored liqueur

cream cheese, sweetened condensed milk, lemon juice, cherry pie filling, prepared graham cracker crust

cream cheese, softened, orange juice, vanilla extract, powdered sugar

cream cheese at room temperature, mint extract, confectioners sugar

cream cheese, softened, sugar, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, heavy whipping cream, egg, grated orange peel, egg, water, coarse sugar

orange gelatin, boiling water, creamed cheese softened, dream whip prepared according to box directions, mandarin oranges

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake

cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

cream cheese, softened, tomatoes, peeled and chopped, green bell pepper, chopped, a few jalapeno peppers (optional), a little water, a few drops of fresh lemon juice (according to how tangy you want it), salt and pepper to taste