257634 easy cream topping vanilla mint rum Recipes

marshmallows, semisweet chocolate, melted, ice cream topping (such as chopped pistachios, shredded coconut, and crumbled graham crackers also mini m&ms, sprinkles)

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

unflavored gelatin, milk, whipping cream, sugar, vanilla beans or 2 tsp pure vanilla extract, fresh berries , gently washed, drained, and sweetened to taste (optional), fresh mint (optional)

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

poundcake- homemade or store bought, cream cheese, sugar, eggs, vanilla or almond extract, sour cream, sugar, vanilla or almond extract, fruit topping as desired (cherry, blueberry etc.)

yellow cake mix, eggs, baileys irish cream, oil, cream cheese vanilla frosting (use the premade frosting, i just use 1 regular size container), vanilla chips, baileys irish cream

pillsbury sugar cookie dough, caramel ice cream topping, all-purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

oats (old-fashioned or quick-cooking), flour, baking powder, baking soda, salt, butter, softened, brown sugar, sugar, egg, irish cream (liqueur, regular or mint), vanilla extract, mint chocolate chips (2 cups)

white cake mix or 1 (18 oz) box yellow cake mix, fresh strawberries, sugar, melted chocolate, cream (optional)

graham cracker crumbs, sugar, butter, melted, water, fat free cream cheese, softened, light cream cheese, 1/3 less fat, softened, sugar, all-purpose flour, salt, nonfat sour cream, eggs, vanilla, vanilla bean , split lengthwise, red wine, sweet , such as tawny port, sugar, frozen pitted tart cherries , sweet not tart, fresh lemon juice, cornstarch, water

water, whole vanilla bean (split in half but halves left attached at the end), mild honey, sugar, whole dried fig, dried tart cherry, cold heavy cream, powdered sugar, golden rum, sour cream (no lightened versions)

reduced-sodium fat-free chicken broth, water, milk (i used fat-free, it worked fine), quick-cooking grits, salt, reduced-fat cream cheese, sharp cheddar cheese, shredded, hot sauce, seasoning salt

dry yeast, warm water, butter, milk, salt, granulated sugar, eggs, flour, light brown sugar, granulated sugar, cinnamon, nutmeg, flour, butter, icing, brown sugar, evaporated milk, vanilla extract, rum flavoring (or regular rum), sugar

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp

pillsbury refrigerated sugar cookies, caramel ice cream topping, pillsbury best all purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

mint cookies, crushed and divided, butter, melted, less-fat cream cheese, softened, light sour cream, sugar, vanilla extract, eggs, semisweet chocolate morsels

cream cheese, milk, vanilla flavored pudding, vanilla wafer cookies, fresh strawberries, sliced and divided, strawberry ice cream topping, sandwich cookie pie crust

cubed cantaloupe (about 2 large), unsweetened orange juice, lime juice, peppermint extract, carton vanilla low-fat yogurt, powdered sugar, nonfat sour cream alternative, fresh mint sprigs (optional)