248170 easy cream vanilla mint rum Recipes

powdered sugar, sifted (1 full box), unsalted butter, at room temperature (2 sticks), vanilla beans, split and scraped or 1 tsp vanilla extract, cream, brandy or 5 -6 tbsp dark rum, ground nutmeg (optional, for garnish )

vanilla ice cream, softened, mint -and-cream-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

cream cheese, softened, cream or 2 tbsp milk, sugar, unsweetened chocolate squares, melted, vanilla extract, rum or 1/2 tsp almond extract, salt, chopped pecans (optional)

refrigerated crescent roll dough, cream cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter, softened

cream cheese, sweetened condensed milk, lemon juice, cherry pie filling, prepared graham cracker crust

mint chocolate chips, butter, flour, baking powder, baking soda, salt, eggs, sour cream, vanilla or 1/2 tsp mint extract, heavy cream, butter, light corn syrup

vanilla frosting, peppermint extract, butter flavored crackers, dark chocolate confectionary coating, chopped up

cream, vanilla pod, egg yolks, caster sugar, chopped fresh mint, fresh mint sprigs to decorate

cream cheese, flavoring (mint, almond, vanilla), powdered sugar, granulated sugar

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, chopped nuts (optional)

cream cheese at room temperature, mint extract, confectioners sugar

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

cream cheese, softened, tomatoes, peeled and chopped, green bell pepper, chopped, a few jalapeno peppers (optional), a little water, a few drops of fresh lemon juice (according to how tangy you want it), salt and pepper to taste