185886 easy cream topping rum Recipes

yukon gold potatoes, peeled and cubed, red onion, chopped, celery rib, chopped, reduced-sodium chicken broth, condensed cream of celery soup, undiluted, garlic powder, white pepper, shredded sharp cheddar cheese, half-and-half cream, toppings: salad croutons , crumbled cooked bacon and additional shredded sharp cheddar cheese

fudge brownie mix (13x9 size), water (or what mix calls for), oil (or what your mix calls for), eggs (or what your mix calls for), cream cheese, sugar, egg, vanilla

sugar, divided, butter, graham cracker crumbs, cream cheese (8 oz. each), eggs, vanilla, blueberry filling

heavy cream (use amount to give the creaminess you prefer), frozen chopped spinach, thawed and squeezed of liquid, salt, pepper , to taste, grated nutmeg , to taste

all-purpose flour, baking powder, salt, heavy whipping cream

butter, softened, cream cheese (can use light ), sugar, eggs, cake flour, vanilla extract

cream cheese, caramel ice cream topping, dried cranberries, chopped dried apple, chopped walnuts

cream cheese, milk, vanilla flavored pudding, vanilla wafer cookies, fresh strawberries, sliced and divided, strawberry ice cream topping, sandwich cookie pie crust

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)

yellow or white cake mix, sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla, sliced almonds

sweet carrots, thinly sliced, chopped onion, sliced celery, butter, melted, chicken broth ( vegetable broth for vegetarian ), half-and-half or cream

pearl onions, butter, all-purpose flour, ground nutmeg, light cream, salt, ground black pepper to taste, chopped fresh parsley

fresh mushrooms, cream cheese, grated parmesan cheese, garlic salt

chicken broth, fresh sweet potatoes, diced, diced carrots, diced onions, butter, garlic clove, minced, orange juice, cream (add to taste), salt and pepper

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream