103 easy cream rice soup Recipes

uncooked white rice, condensed cream of chicken soup, water, dry onion soup mix, skinless, boneless chicken breast halves

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

condensed cream of chicken soup, milk, uncooked white rice, water, lemon juice

uncooked rice, water, chicken breast tenders, chicken bouillon, condensed cream of chicken soup, pepper, carrot, chopped (optional), celery, chopped (optional), butter

stew meat (beef), onion soup mix (dry ), cream of mushroom soup, water, rice, to serve

boneless skinless chicken breast, cut into chunks, frozen broccoli florets, condensed cream of mushroom soup, water , 1 soup can, instant rice, uncooked, kraft shredded three cheese with a touch of philadelphia

skinless, boneless chicken breasts, diced tomatoes with green chile peppers, condensed cream of chicken soup, uncooked white rice, salt and pepper to taste

boneless skinless chicken thighs, each cut into 4 pieces, condensed cream of chicken soup, green giant sliced mushrooms, undrained, water, green giant frozen sweet peas, thawed, uncooked instant rice

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice

chicken breasts, cream of mushroom soup, cream of celery soup, french-fried onions, milk, worcestershire sauce, garlic powder, dry mustard, pam cooking spray, rice , quantity as desired

sirloin tips, extra virgin olive oil, seasoned salt, garlic pepper, unseasoned meat tenderizer, worcestershire sauce, montreal steak seasoning, dry beefy onion soup mix (or onion), minced onion, sliced musrooms, drained, mushroom soup, soup cans water (or, 1 soup can beef stock and 1 soup can water), sour cream, cornstarch, water, minute rice or egg noodles, (cooked according to directions, for six servings)

chopped onion, chopped celery, cooked rice, frozen chopped broccoli, thawed, cream of mushroom soup, grated cheddar cheese,divided, sour cream, salt, ground black pepper

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

butter, chopped green bell pepper, chopped onion, cooked chicken breast halves, cubed, uncooked medium shrimp, peeled and deveined, cream of shrimp soup, french onion soup, diced tomatoes with green chile peppers (such as ro*tel), sliced andouille sausage, chicken broth, converted long-grain white rice

grain and wild rice blend, butter, chicken broth, cream of mushroom soup (or chicken), sliced mushrooms, cut baby corn

boil-in-a-bag rice, boneless skinless chicken, cream of chicken soup, season salt to taste, alternate : instead of cream of chicken, you can use, chicken broth, enough cornstarch to thicken the dish

cubed turkey, rice-a-roni (chicken flavor), cream of mushroom soup, water, grated cheddar cheese

frozen chopped broccoli, minced onion, diced celery, cheese whiz, cream of chicken soup, milk, uncooked instant rice, salt and pepper