169585 easy cream necessary Recipes

cream cheese, softened, milk, powdered sugar, vanilla, rum flavoring, chopped walnuts or pecans, unsweetened chocolate, melted and cooled

mushrooms ( variety of choice and chopped to include stems and caps), butter or margarine, flour, chicken , beef or vegetable stock, heavy cream, salt , pepper to taste, nutmeg if desired, sherry if desired

easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half

easy country peanut butter pie, cream cheese, softened, crunchy peanut butter, powdered sugar, vanilla, cool whip, combine everything and fold in cool whip. pour into 9-inch graham, cracker crust and refrigerate., i have drizzled with chocolate sauce

cream cheese, softened (optional), cream of celery soup, sour cream, shredded cheddar cheese, frozen hash brown potatoes, thawed, crushed corn flakes, butter, melted

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

cream cheese (softened ), white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust

cream cheese, softened, sour cream, whipping cream, brown sugar, white sugar, maple syrup, pure vanilla extract

pearl onions, drained, cream of mushroom soup, milk, buttered bread cubes

tubes crescent rolls, cream cheese softened, sugar, vanilla, melted butter, sprinkle of sugar

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, pie filling (blueberry, cherry or strawberry)

frozen chopped spinach, thawed and well drained, sour cream, onion soup mix

cream cheese, vanilla extract, tub of whipping cream strawberry, condensed milk, any kind of bottom crust you like

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

cream soda, espresso (2 shots), heavy cream or half-and-half cream