Easy Cream of Chicken Soup Recipe

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Ingredients:

Serving

sour cream

Directions:

Cups of chicken broth or stock
/2 t. Salt
/2 cups sour cream
/3 cups all-purpose flour
In a large saucepan put chicken broth or stock and 1/2 t. Salt and bring to boil. Reduce heat. Combine sour cream and flour, mix until well blended and smooth. Add to broth gradually, stirring constantly until well blended. Heat to boiling. Serve at once; garnish each serving with croutons and paprika. Serves 6.
Optional: add bite-size chunks of boiled chicken and a small can mushrooms.See More

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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