39522 easy crab and horseradish dip Recipes

cream cheese, softened, picante sauce, prepared horseradish, crabmeat, drained, flaked and cartilage removed, celery sticks

crab dip, sour cream, dry onion soup mix, dark honey, crabmeat , fresh picked if you can get it or canned, chili sauce, horseradish

softened cream cheese, mayonnaise, prepared mustard, horseradish, dried onion flakes, sour cream, crabmeat (fresh, canned or imitation ), chives (chopped, fresh or dried )

crabmeat, drained, mayonnaise (i use miracle whip), garlic powder (i use garlic salt), dry mustard, horseradish (use as much or as little as you like), worcestershire sauce, salt, hardboiled egg, cooled

cream cheese, hellmann mayonnaise, crabmeat, salt and pepper, to taste, garlic powder, green onions, chopped, horseradish

crabmeat , picked free of shell, cream cheese, in large dice, hot sauce (to taste), worcestershire sauce, prepared horseradish (to taste), creole mustard or 2 tbsp other coarse-ground mustard, green onions, thinly sliced, kosher salt, fresh ground black pepper

sour cream, cream cheese, softened, asparagus spears, drained, chopped, shredded parmesan cheese, green onions, sliced, prepared horseradish, dijon mustard, white crabmeat, drained, sliced almonds, cracker

cream cheese, horseradish, crabmeat, mustard, mayonnaise, green onions, chopped

cream cheese (softened ), crabmeat, minced onions, horseradish

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

cream cheese softened, crabmeat picked over, grated onion, milk, prepared white horseradish, salt, pepper, worcestershire sauce, paprika

cream cheese, dry wine or vermont, onion minced, prepared white horseradish, salt, pepper, crab meat picked over, almonds sliced

ricotta cheese, mozzarella cheese, diced, crab meat, drained and rinsed, green onions, chopped, juice from a lemon wedge, old bay seasoning, worcestershire, red pepper flakes, hot sauce

cream cheese, softened, green onions, diced, creamed horseradish, sherry wine, salt, crabmeat, drained and picked through for shell, almonds , slivered

sour cream, cream cheese, softened, young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, shredded parmesan cheese, sliced green onions, horseradish, dijon mustard, crabmeat, drained, sliced almonds, assorted crudites

cream cheese, softened, imitation crabmeat, chopped onions, horseradish, worcestershire sauce, drops hot pepper sauce, chopped walnuts, paprika

crabmeat, any kind , picked free of shell, cream cheese, in large dice, hot sauce , or to taste, worcestershire sauce, prepared horseradish , or to taste, creole mustard or other coarse mustard, green onions, thinly sliced, kosher salt and freshly ground pepper, to taste

dry mustard, hot sauce, low fat sour cream, lump crabmeat, non-fat cream cheese, paprika, prepared horseradish, reduced calorie mayonnaise, shredded reduced-fat sharp cheddar cheese, skim milk, worcestershire sauce