Crab Dip Recipe

Posted by
Rate It!
Crab Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix all ingredients except almonds.
  3. Warm in oven.
  4. Sprinkle with slivered almonds before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.59 Kcal (1187 kJ)
Calories from fat 196.57 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 7.8mg 3%
Sodium 178.06mg 7%
Potassium 255.01mg 5%
Total Carbs 9.34g 3%
Sugars 2.23g 9%
Dietary Fiber 3.7g 15%
Protein 9.75g 20%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 487.89 Kcal (2043 kJ)
Calories from fat 338.19 Kcal
% Daily Value*
Total Fat 37.58g 34%
Cholesterol 13.41mg 3%
Sodium 306.33mg 7%
Potassium 438.72mg 5%
Total Carbs 16.07g 3%
Sugars 3.83g 9%
Dietary Fiber 6.37g 15%
Protein 16.78g 20%
Vitamin C 0.9mg 1%
Iron 1.9mg 6%
Calcium 162.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top